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Catering menu
Please, call 718-224-0200, for more information on the catering menu & pricing
Appetizers
• Tomato sauce.
• Tomato sauce.
• Stuffed with spinach & ricotta topped with mozzarella.
• Stuffed with mozzarella & ricotta.
• Meatballs with onions & hot cherry peppers.
• Philly cheesesteak or buffalo chicken.
• Baked clams with oreganata bread crumbs.
• Spicy tomato sauce or garlic & oil.
• Jumbo chicken wings.
• Tomato sauce & lemon.
• Cacio Pepe.
Salad
Choice of our homemade dressings: Balsamic Vinaigrette, Red Wine Vinaigrette, Creamy Caesar
• Romaine lettuce, carrots, onions, tomato, cucumbers.
• Romaine lettuce, croutons, Parmigiano.
• Arugula, radicchio, Belgium endive, chopped tomato & gorgonzola cheese.
Pasta
• Blend of bolognese & alfredo.
• Pancetta & tomato vodka cream sauce.
• Cheese stuffed ravioli in a fresh tomato sauce.
• Broccoli rabe & sausage in garlic & oil.
• Garlic & oil, red or white.
• Spicy vodka sauce & pancetta.
Baked Pasta
• Meatballs & mozzarella.
• Chicken cutlet & mozzarella.
• Marinara, ricotta & mozzarella.
Entrées
• With wine lemon butter sauce.
• Mushrooms & prosciutto in a brown sherry gravy.
• Pan-seared in a white wine sauce.
• Topped with prosciutto, eggplant, spinach & mozzarella in a brown gravy.
• With broccoli rabe.
• Roasted garlic in a lemon white wine sauce.
• Topped with roasted garlic & bread crumbs.
Sides
• Garlic & oil.